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Fleischmann's® Pizza Crust Yeast
*If you don't have a thermometer,
water should feel very warm to the touch.
**To knead the dough, add just enough flour to the dough and your
hands to keep the dough from sticking. Flatten dough and fold
it toward you. Using the heels of your hands, push the dough away
with a rolling motion. Rotate dough a quarter turn and repeat
the "fold, push and turn" steps. Keep kneading dough until it
is smooth and elastic. Use a little more flour if dough
becomes too sticky, always working the flour into the ball of